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this week in vegivore meals: corn and potato soup, zucchini patties
While I will openly admit to being a breadophile, I tend to hesitate when aligning myself with more mainstream categories of eating habits. For about 3 years I was “technically” a pescetarian (someone...
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The best thing I ate this weekend
…was a grilled garlic prawn sandwich from the Mojo Picón Spanish food stand at EQ Markets in Moore Park. Cooked to order on a hot grill with a cumin-laced spice blend and topped with fresh parsley,...
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Two Ways With Red Cabbage
I’ll admit, cabbage is not the most exciting of subjects. But I find red cabbage, with its vibrant purple color and crunch, fun to use. (Maybe my child-like love of bright colors is playing too big a...
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Broccoli and Roasted Garlic Pesto
+ Green Veg-Packed Pasta with Chorizo I feel like sometimes I don’t let broccoli live up to its full potential. This, however, is not about one of those times. I had a big bunch of steamed broccoli...
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Chili: Always a Good Time
Veggie-Packed Black Bean Chili It’s been unseasonably rainy and cool in Sydney lately, save the beautiful weekend that just past. Since it’s expected to carry on like this for another month (I don’t...
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Tomato and Chorizo Salad and 11 Things I Learned in Sevilla
Mr. F and I spent the beginning of 2011 fulfilling our dream of travelling around Europe. We spent a lot of our time in different parts of Spain – hitting the major cities like Barcelona, Madrid and...
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